Blog Categories
Legionella News
Legionella – everything you need to know about water temperatures
10-09-2019
Employers right across the UK should be aware of Legionella and the potential risk to employees if the water supply to buildings, factories or warehouses is not monitored regularly.
Legionella Water System Disinfections Explained
09-01-2019
When it comes to stored water in the work place, it is vitally important that all systems are monitored frequently.
If there is a risk of / or a suspected bacterial contamination, a full system disinfection must take place as soon as possible - to eliminate the risk of employees and visitors contracting Legionnaires disease or any other bugs.
How to prevent Mould in the workplace
06-12-2018
Mould is something you would most commonly associate with the home, maybe even to one room – the bathroom; as it often has moisture in the air.
How long should you keep records of your Legionella Risk Assessments for?
27-11-2018
How long should you keep records of your Legionella Risk Assessments for?
Every business premises in the UK has a responsibility to control the risks of legionella and Legionnaires’ disease when it comes to employees, contractors and any site visitors - in accordance with Control of Substances Hazardous to Health Regulations.
What methods of Legionella testing are there?
23-11-2018
Employers right across the UK should be aware of Legionella and the potential risk to employees if the water supply to buildings, factories or warehouses is not monitored regularly.
Every business will have different facilities available some just a kitchen area and toilets whereas others have showers and other water usages.
How often do I need a Legionella Risk Assessment?
16-11-2018
Could your employees be at risk of contracting a potentially fatal form of Pneumonia called Legionnaires?
Those that work in your business be it in a factory, warehouse healthcare or office environment could be at risk if it has a water system that offers the right environmental conditions for legionella bacteria growth.